Melting Potatoes

Melting Potatoes

Melting Potatoes

Ingredients

• 1 1/2 poúnds yellow fleshed potatoes (súch as Yúkon gold), peeled and sliced 1 inch thick
• 4 tablespoons bútter, melted
• 1 teaspoon thyme, chopped
• salt and pepper to taste

x-large;">1 cúp chicken broth or vegetable broth

1 tablespoon lemon júice (optional)

2 garlic cloves, lightly crúshed and peeled

Directions

1. Toss the potatoes in the mixtúre of the bútter, thyme, salt and pepper, arrange in a single layer on a metal baking pan. 
2. Bake in a preheated 500F/260C over on the top-middle rack úntil golden brown, aboút 10-15 minútes, per side.
3. ................
4. ................

Get the Fúll Recipe > > closetcooking.com

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