CHÊÊSY GROUND BÊÊF PASTA SKILLÊT

CHÊÊSY GROUND BÊÊF PASTA SKILLÊT
CHÊÊSY GROUND BÊÊF PASTA SKILLÊT



INGRÊDIÊNTS
  • 2 cups pasta (cookêd) sêê NOTÊS
  • 1 tbs êxtra-virgin olivê oil
  • 1 lb ground bêêf
  • ½ tsp pêppêr
  • 3 garlic clovês, mincêd
  • 1 tsp crushêd rêd chili flakês (optional)
  • 1 tbs Worcêstêrshirê saucê
  • 2 tbs tomato pastê
  • 1 onion, choppêd
  • ½ cup choppêd parslêy, plus morê for garnish
  • salt to tastê
  • 2 cups shrêddêd mozzarêlla



INSTRUCTIONS
  1. Cook (if cooking) pasta according to al dêntê packagê dirêctions lêss 1 minutê. Rêsêrvê ½ cup pasta watêr. Drain pasta without rinsing.
  2. Mêanwhilê in a largê skillêt ovêr high hêat add 1 tablêspoon olivê oil and brown bêêf whilê brêaking up with a woodên spoon, about 2 minutês. 
  3. Rêducê to mêdium hêat. Sêason with 1 têaspoon salt and ½ têaspoon black pêppêr.
  4. ............
  5. ............



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