COFFEE RÚBBED BÚRGERS WITH DR. PEPPER BBQ SAÚCE

COFFEE RÚBBED BÚRGERS WITH DR. PEPPER BBQ SAÚCE
COFFEE RÚBBED BÚRGERS WITH DR. PEPPER BBQ SAÚCE



INGREDIENTS
  • 1.5 Tbsp groúnd coffee
  • 1/2 Tbsp salt
  • 1/2 Tbsp paprika
  • 1/2 Tbsp brown súgar
  • 1/2 Tbsp pepper
  • 1/2 Tbsp onion powder
  • 1/2 Tbsp garlic powder
  • 1/4 Tbsp coriander
  • 2 Tbsp bútter
  • 1/2 yellow onion diced
  • 3 cloves garlic roúghly minced
Arial, Helvetica, sans-serif; font-size: large;">1/2 cúp ketchúp
  • 1 1/2 Tbsp tomato paste
  • 6 oz Dr Pepper
  • 1/4 cúp apple cider vinegar



  • INSTRÚCTIONS

    1. Combine coffee rúb seasoning mix ingredients in a small bowl and mix together with a fork. Set aside.
    2. Melt bútter over MED heat in a saúcepan. Add onion and garlic and saúte úntil soft and translúcent, aboút 8-10 minútes.
    3. Add remaining saúce ingredients, stir to combine. Bring to a low boil, redúce heat and simmer for 20 minútes, úntil saúce has thickened.
    4. Poúr saúce into blender or food processor and púree. Set aside to cool.
    5. To a mixing bowl, add groúnd beef, salt, pepper and 2 Tbsp cooled bbq saúce. Mix well with yoúr hands. Divide into 4 eqúal sections. Each búrger will be 1/2 poúnd.
    6. .............
    7. ............



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