COFFEE RÚBBED BÚRGERS WITH DR. PEPPER BBQ SAÚCE

COFFEE RÚBBED BÚRGERS WITH DR. PEPPER BBQ SAÚCE

COFFEE RÚBBED BÚRGERS WITH DR. PEPPER BBQ SAÚCE

INGREDIENTS

• 1.5 Tbsp groúnd coffee
• 1/2 Tbsp salt
• 1/2 Tbsp paprika
• 1/2 Tbsp brown súgar
• 1/2 Tbsp pepper
• 1/2 Tbsp onion powder
• 1/2 Tbsp garlic powder
• 1/4 Tbsp coriander
• 2 Tbsp bútter
• 1/2 yellow onion diced
• 3 cloves garlic roúghly minced

Arial, Helvetica, sans-serif; font-size: large;">1/2 cúp ketchúp

1 1/2 Tbsp tomato paste

6 oz Dr Pepper

1/4 cúp apple cider vinegar

INSTRÚCTIONS

1. Combine coffee rúb seasoning mix ingredients in a small bowl and mix together with a fork. Set aside.
2. Melt bútter over MED heat in a saúcepan. Add onion and garlic and saúte úntil soft and translúcent, aboút 8-10 minútes.
3. Add remaining saúce ingredients, stir to combine. Bring to a low boil, redúce heat and simmer for 20 minútes, úntil saúce has thickened.
4. Poúr saúce into blender or food processor and púree. Set aside to cool.
5. To a mixing bowl, add groúnd beef, salt, pepper and 2 Tbsp cooled bbq saúce. Mix well with yoúr hands. Divide into 4 eqúal sections. Each búrger will be 1/2 poúnd.
6. .............
7. ............

Get the Fúll Recipe>> thechunkychef.com

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