Creamy Jalapeno Chicken Empanadas

Creamy Jalapeno Chicken Empanadas

Creamy Jalapeno Chicken Empanadas

INGREDIENTS

• 2 sheets puff pastry
• 2 tsp. olive oil
• 1 ¼ lbs. chicken breast
• 1 jalapeno (2 if you like a lot of spice)
• 5 oz. light cream cheese
• ¼ tsp. salt
• 1 ½ tsp. cumin
• 1 egg
• Salsa for serving

INSTRUCTIONS

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with a silpat.
2. Place puff pastry sheets on a floured surface and use a floured rolling pin to roll out the dough until it’s 1 inch longer horizontally and vertically. 
3. Use a 4-inch bowl to trace circles. Take scraps and roll out again. Make 9 circles.
4. Season chicken breasts with salt and pepper. Heat a medium non-stick pan over a medium heat. 
5. Add olive oil. Cook chicken breasts until golden brown on both sides and cooked through, about 4 minutes per side.
6. ..........
7. ..........

Get the Full Recipe>> cookingforkeeps.com
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