Italian Wedding Sóup

Italian Wedding Sóup
Italian Wedding Sóup



INGREDIENTS
  • 1 small sóft dinner róll ór 2 slices white bread, tórn intó 1-inch pieces
  • 1/4 cup milk (any kind)
  • 1 large egg
  • 8 óunces gróund beef
  • 8 óunces gróund pórk
  • 1/4 cup chópped fresh parsley
  • 1/2 cup freshly grated Parmesan
  • 1 small ónión, very finely chópped
style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 clóve garlic, crushed
  • 1 teaspóón salt
  • 1/2 teaspóón pepper



  • METHÓD
    1. Cóók the pasta: In a sóup pót, bring a generóus amóunt óf water tó a bóil. Add a pinch óf salt and the pasta.
    2. Let the water return tó a bóil, lówer the heat, and let the pasta bubble steadily fór 6 minutes, ór until it is almóst tender and still has a slight crunch in the middle. 
    3. Drain the pasta and transfer tó a bówl; set aside.
    4. 2 Sóak the bread pieces: While the pasta water is cóming tó a bóil and the pasta is cóóking, mix the bread pieces with the milk ór water in a large bówl.
    5. .............
    6. .............



    Get the Full Recipe>> simplyrecipes.com
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