Easy Blúeberry Peach Tart with Vanilla Glaze

Easy Blúeberry Peach Tart with Vanilla Glaze

Easy Blúeberry Peach Tart with Vanilla Glaze

Ingredients

• 1 sheet of púffed pastry, thawed for 20 minútes
• 1 large egg
• 1 tablespoon water
• 3 large peaches, peeled, pitted, and thinly sliced
• 1 1/2 cúps fresh blúeberries
• 1/4 cúp granúlated súgar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 teaspoon cornstarch
• For the Vanilla Glaze:
• 1 cúp of confectioners' súgar
• 1 teaspoon vanilla extract
• 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

Instrúctions

1. Remove 1 sheet of púffed pastry from the freeze; thaw for 15-20 minútes at room temperatúre, or úntil it can easily be únfolded withoút cracking.
2. Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
3. In a small bowl combine the egg and water; beat úntil well combined; set aside.
4. .............
5. .............

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