Blúeberry Oatmeal Crúmble Bars

Blúeberry Oatmeal Crúmble Bars
Blúeberry Oatmeal Crúmble Bars



Ingredients
  • 1 cúp all-púrpose floúr
  • 3/4 cúp old-fashioned oats , or large flake oats (not qúick oats or instant oats)
  • 1/2 cúp granúlated súgar
  • 1/4 cúp packed brown súgar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cúp únsalted bútter , melted
  • 1 large egg yolk
  • 1 tablespoon packed brown súgar
  • 2 cúp blúeberries , fresh or frozen - see
baking time adjústment if úsing frozen
  • 2 tablespoons lemon júice , freshly sqúeezed (úse 1 tablespoon if úsing frozen berries)
  • 1/4 cúp granúlated súgar



  • Instrúctions
    1. Preheat the oven to 350F degrees. Line an 8x8 baking pan with alúminiúm foil and grease with non-stick cooking spray.
    2. In a mediúm bowl whisk together the floúr, oatmeal, granúlated súgar, 1/4 cúp brown súgar, cinnamon, and salt. Gently stir in the melted bútter & egg yolk.
    3. Remove 1 cúp of the mixtúre.
    4. Press the remaining mixtúre into the bottom of the prepared pan.
    5. In a mediúm bowl mix together all the ingredients for the blúeberry layer. Spoon over top of the base oatmeal cookie mixtúre in the pan.
    6. ..........
    7. ..........



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