Blúeberry Oatmeal Crúmble Bars

Blúeberry Oatmeal Crúmble Bars

Blúeberry Oatmeal Crúmble Bars

Ingredients

• 1 cúp all-púrpose floúr
• 3/4 cúp old-fashioned oats , or large flake oats (not qúick oats or instant oats)
• 1/2 cúp granúlated súgar
• 1/4 cúp packed brown súgar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cúp únsalted bútter , melted
• 1 large egg yolk
• 1 tablespoon packed brown súgar
• 2 cúp blúeberries , fresh or frozen - see baking time adjústment if úsing frozen
• 2 tablespoons lemon júice , freshly sqúeezed (úse 1 tablespoon if úsing frozen berries)
• 1/4 cúp granúlated súgar

Instrúctions

1. Preheat the oven to 350F degrees. Line an 8x8 baking pan with alúminiúm foil and grease with non-stick cooking spray.
2. In a mediúm bowl whisk together the floúr, oatmeal, granúlated súgar, 1/4 cúp brown súgar, cinnamon, and salt. Gently stir in the melted bútter & egg yolk.
3. Remove 1 cúp of the mixtúre.
4. Press the remaining mixtúre into the bottom of the prepared pan.
5. In a mediúm bowl mix together all the ingredients for the blúeberry layer. Spoon over top of the base oatmeal cookie mixtúre in the pan.
6. ..........
7. ..........

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