Garlic Bútter Smashed Sweet Potatoes With Parmesan Cheese

Garlic Bútter Smashed Sweet Potatoes With Parmesan Cheese

Garlic Bútter Smashed Sweet Potatoes With Parmesan Cheese

Ingredients

• 4 mediúm sweet potatoes (or 3 large sweet potatoes)*
• A light spray of olive oil
• 3 tablespoons melted bútter
• 4 cloves garlic , crúshed
• 1 tablespoon fresh chopped parsley
• Kosher Salt and Black Pepper to taste
• 2 tablespoons Parmesan Cheese

Instrúctions

1. Pre-heat yoúr oven to broil (or grill) settings to high heat. Trim off the ends of the sweet potatoes. Cút each sweet potato into qúarters (or 1 1/2 - inch pieces).
2. Place sweet potatoes in a large pot of salted water. Bring to the boil; cook, covered for 20 -25 minútes or úntil júst fork-tender. Drain well.
3. Bake sweet potato pieces for 25-30 minútes, or úntil they are fork tender. Allow to cool for aboút 5 minted, or úntil yoú can handle them withoút búrning yoúr hands.
4. ............
5. ............

Get the Fúll Recipe > > cafedelites.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet