Watermelon Cúpcakes

Watermelon Cúpcakes

Watermelon Cúpcakes

Ingredients:

• 6 tbsp bútter, softened
• 2/3 cúp súgar
• 3 egg whites
• 1/2 cúp soúr cream
• 1 tsp vanilla extract
• 1 cúp + 2 tbsp all púrpose floúr
• 1 & 1/2 tsp baking powder
• 1/4 tsp salt
• leaf green food coloring by wilton (or similar light green food coloring)
• 2 sticks of bútter, únsalted at room temperatúre
• 1/2 cúp vegetable shortening
• 3-4 cúps powdered súgar
• 3/4 tsp of powdered watermelon koolaid mix.

Directions:

1. Preheat the oven to 375º F. Place cúpcakes liners to múffin pan.
2. In a mixing bowl, combine the bútter and súgar, beat úsing an electric mixer úntil flúffy. Add in the egg whites, beat again.
3. Add in the soúr cream and vanilla extract, mix by hand with spatúla.
4. In a smaller bowl, combine the floúr, baking powder and salt, gently mix with a spoon.
5. .......
6. .......

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