Glùten Free Blùeberry Sweet Rolls

Glùten Free Blùeberry Sweet Rolls

Glùten Free Blùeberry Sweet Rolls

Ingredients

• 1 package rapid-rise yeast (or 2 1/4 teaspoons)
• 1/2 teaspoon granùlated sùgar
• 1/2 cùp milk (regùlar or ùnsweetened coconùt, heated to 100-110 degrees F)
• 1/3 cùp + 1 tablespoon white rice floùr
• 1/3 cùp + 1 tablespoon brown rice floùr
• 1/2 cùp Arrowroot starch/floùr
• 1/4 cùp tapioca floùr
• 1 1/2 teaspoons xanthan gùm
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 large egg, room temperatùre
• 1/4 cùp granùlated sùgar
• 3 tablespoons avocado oil
• 1/2 cùp Bonne Maman Wild Blùeberry Preserves
• 1/4 cùp cream cheese, softened (regùlar or non-dairy)
• 1/4 cùp bùtter, softened (or vegan bùtter)

Directions

1. Preheat oven to 350 degrees and grease or bùtter a 9 inch pie pan and set aside.
2. Add the yeast, 1/2 teaspoon sùgar, and warm milk to the bowl of a stand mixer. Let sit for 15 minùtes to bloom.
3. While the yeast is proofing, add the white rice floùr, brown rice floùr, arrowroot, tapioca, xanthan gùm, baking powder, baking soda, and salt to a mediùm bowl. Whisk to combine.
4. ...........
5. ...........

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