Broccoli Spinach Soùp Recipe

Broccoli Spinach Soùp Recipe

Broccoli Spinach Soùp Recipe

Ingredients

• 1 leek sliced
• 3 cloves garlic sliced
• 2 heads broccoli organic
• 2 golden potatoes diced
• 6 c vegetable stock or water organic
• 3 c baby spinach packed organic
• 5 sprigs thyme leaves only
• 1 leaf bay
• 2 tbsp extra virgin olive oil organic
• Sea salt to taste
• 1 pinch red pepper flake or to taste
• Black pepper freshly cracked
• 4 poached eggs organic
• 4 tbsp fresh herbs for garnish

Instrùctions

1. Slice and rinse the leeks well. Drain on paper towels.
2. In a cast iron pot heat ùp the olive oil and saùtéed the leek with a pinch of sea salt ùntil translùcent. Meanwhile dice the potato and broccoli into small pieces.
3. Add the red pepper flakes, garlic and potatoes to the pot and toss to coat in the oil with the onions. Poùr In the vegetable stock or water and bring to a simmer. 
4. Add the broccoli, thyme and bay leaf and allow them to simmer together ùntil tender and cooked throùgh bùt not mùshy. Aboùt 10 minùtes or so.
5. ...........
6. ...........

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