Green Pea and Parmesan Quinoa

Green Pea and Parmesan Quinoa

Green Pea and Parmesan Quinoa

INGREDIENTS

• 2 cups quinoa
• 2 cups green peas, thawed if using frozen peas
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup parmesan cheese, grated (plus more for garnish)
• 3 1/2 cups water
• 1/4 cup parsley, chopped (plus more for garnish)

INSTRUCTIONS

1. Add the quinoa, butter, salt, ground black pepper, and water to a sauce pan.  Stir to combine.  Over medium-high heat, bring to a boil.
2. Add the green peas.  Stir to combine.  Place a lid on the sauce pan and reduce the heat to simmer.  Allow the quinoa to simmer for 15 minutes.
3. Turn off heat.  Remove sauce pan from burner.  Fluff the quinoa and green peas with a fork.

Get the Full Recipe>> lordbyronskitchen.com
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