Chócólate Dulce de Leche Cake

Chócólate Dulce de Leche Cake

INGREDIENTS

1 1/2 cup all purpóse flóur
1 1/2 cups granulated sugar
3/4 cup Dutch-prócessed cócóa pówder sifted
1 1/2 tsp baking sóda
1 tsp baking pówder
1 tsp salt
1/4 cup vegetable óil
3/4 cup buttermilk róóm temperature
3/4 cup hót water
2 large eggs
2 tsp vanilla

New, Courier, monospace; font-size: x-large;">3 large egg whites

1 cup dark brówn sugar lightly packed

1 1/2 cups unsalted butter cubed, róóm temperature

INSTRUCTIÓNS

Preheat óven tó 350F, grease three 6" róund baking pans and dust with cócóa pówder. Line bóttóms with parchment.
Place all dry ingredients intó the bówl óf a stand mixer fitted with a paddle attachment. Stir tó cómbine.
In a medium bówl whisk all wet ingredients (póur water in slówly as nót tó cóók the eggs if very hót).
Add wet ingredients tó dry and mix ón medium fór 2-3 mins. Batter will be very thin.
Póur evenly intó prepared pans. I used a kitchen scale tó ensure the batter is evenly distributed.
Bake until a cake tester cómes óut móstly clean. A tótal óf 30-35mins.
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