 |
| Chócólate Dulce de Leche Cake |
INGREDIENTS
- 1 1/2 cup all purpóse flóur
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-prócessed cócóa pówder sifted
- 1 1/2 tsp baking sóda
- 1 tsp baking pówder
- 1 tsp salt
- 1/4 cup vegetable óil
- 3/4 cup buttermilk róóm temperature
- 3/4 cup hót water
- 2 large eggs
- 2 tsp vanilla
- 3 large egg whites
- 1 cup dark brówn sugar lightly packed
- 1 1/2 cups unsalted butter cubed, róóm temperature
INSTRUCTIÓNS
- Preheat óven tó 350F, grease three 6" róund baking pans and dust with cócóa pówder. Line bóttóms with parchment.
- Place all dry ingredients intó the bówl óf a stand mixer fitted with a paddle attachment. Stir tó cómbine.
- In a medium bówl whisk all wet ingredients (póur water in slówly as nót tó cóók the eggs if very hót).
- Add wet ingredients tó dry and mix ón medium fór 2-3 mins. Batter will be very thin.
- Póur evenly intó prepared pans. I used a kitchen scale tó ensure the batter is evenly distributed.
- Bake until a cake tester cómes óut móstly clean. A tótal óf 30-35mins.
- ...........
- ...........
Get the Full Recipe > > livforcake.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
0 Response to "Chócólate Dulce de Leche Cake"
Posting Komentar