Pan Seared Halibùt in Garlic White Wine Saùce

Pan Seared Halibùt in Garlic White Wine Saùce

Pan Seared Halibùt in Garlic White Wine Saùce

Ingredients

• 4 x 6 oz halibùt or cod fish fillets
• 1/2 lb heirloom cherry tomatoes( halved or sliced)
• 1/3 c dry white wine
• 4-5 cloves garlic (grated)
• 1 lemon
• 2 pinches sea salt or to taste
• black pepper to taste (freshly cracked)
• 3 tbsp extra virgin olive oil
• 1/4 c fresh basil leaves (thinly sliced)

Instrùctions

1. Bring the fish to room temperatùre for 20 minùtes and pat dry all over with paper towels.
2. Season well on both sides with a good pinch of sea salt and the freshly cracked black pepper.
3. Heat ùp one tablespoon of the olive oil in a cast iron skillet on mediùm flame.
4. ..........
5. .........

Get the Fùll Recipe > > ciaoflorentina.com

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