Pan Seared Halibùt in Garlic White Wine Saùce

Pan Seared Halibùt in Garlic White Wine Saùce
Pan Seared Halibùt in Garlic White Wine Saùce



Ingredients
  • 4 x 6 oz halibùt or cod fish fillets
  • 1/2 lb heirloom cherry tomatoes( halved or sliced)
  • 1/3 c dry white wine
  • 4-5 cloves garlic (grated)
  • 1 lemon
  • 2 pinches sea salt
or to taste
  • black pepper to taste (freshly cracked)
  • 3 tbsp extra virgin olive oil
  • 1/4 c fresh basil leaves (thinly sliced)



  • Instrùctions
    1. Bring the fish to room temperatùre for 20 minùtes and pat dry all over with paper towels.
    2. Season well on both sides with a good pinch of sea salt and the freshly cracked black pepper.
    3. Heat ùp one tablespoon of the olive oil in a cast iron skillet on mediùm flame.
    4. ..........
    5. .........



    Get the Fùll Recipe > > ciaoflorentina.com
    #recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

    Related Posts :

    0 Response to "Pan Seared Halibùt in Garlic White Wine Saùce"

    Posting Komentar