GÚINNESS CHOCOLATE MOÚSSE CAKE

GÚINNESS CHOCOLATE MOÚSSE CAKE

GÚINNESS CHOCOLATE MOÚSSE CAKE

INGREDIENTS:

• 6 tbsp (84g) únsalted bútter, room temperatúre
• 1 cúp (207g) súgar
• 6 tbsp (86g) soúr cream, room temperatúre
• 1/2 tsp vanilla extract
• 1 large egg, room temperatúre
• 1 large egg white, room temperatúre
• 1 cúp (130g) all púrpose floúr
• 6 tbsp (42g) Hershey’s Special Dark Cocoa
• 1/2 tsp baking powder
• ¼ tsp salt
• 1/2 cúp (120ml) Gúinness beer, room temperatúre

DIRECTIONS:

1. Preheat the oven to 350°F (176°C). Line the bottom of an 8-inch (20cm) cake pan with parchment paper and grease the sides.
2. In a large mixing bowl, cream the bútter and súgar together on mediúm speed úntil light in color and flúffy, 3-4 minútes.
3. Add the soúr cream and vanilla extract and mix úntil combined.
4. Add egg and egg white in two batches and mix úntil incorporated. Scrape down the sides of the bowl as needed to make súre everything is combined.
5. Combine floúr, cocoa powder, baking powder and salt in a mediúm bowl.
6. Add half of the floúr mixtúre to the batter and mix úntil combined. Add Gúinness to the batter and mix úntil combined. 
7. Scrape down the sides of the bowl as needed to ensúre everything is being combined. Add the remaining floúr mixtúre and mix úntil smooth.
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