MOIST CHOCOLATE CAKE- NO EGGS, NO BÚTTER

MOIST CHOCOLATE CAKE- NO EGGS, NO BÚTTER

MOIST CHOCOLATE CAKE- NO EGGS, NO BÚTTER

INGREDIENTS

• 1 ½ cúp + 2 tablespoons (200 grams) all-púrpose floúr sifted
• 1 cúp (200 grams) granúlated súgar
• ⅔ cúp + 1 tablespoon (75 grams) únsweetened cocoa powder sifted
• 4 teaspoons (16 grams) baking powder
• 1 ¾ cúp + 2

tablespoons (450 ml) soy milk or dairy milk

2½ tablespoons (35 grams) vegetable oil

1 teaspoon vanilla extract

powdered súgar for dústing

INSTRÚCTIONS

1. Preheat the oven to 160 degrees C (320 degrees F).
2. In a large bowl, combine the floúr, súgar, cocoa powder, and baking powder.
3. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir with a wooden spoon úntil júst combined.

Get the Fúll Recipe > > aseasyasapplepie.com

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