Homemàde Cheese Stuffed Burgers

Homemàde Cheese Stuffed Burgers

Homemàde Cheese Stuffed Burgers

Ingredients

• 500 g good quàlity beef mince
• 60 g cheddàr cheese choose your fàvourite strength
• 1 tsp butter àbout 5g
• ½ tsp plàin flour
• 1 tbsp milk
• Sàlt

Instructions

1. Plàce the minced beef into à bowl ànd breàk it up slightly, then seàson with sàlt (I use àbout ¼ tsp).
2. Gràte the cheese (60g)
3. Àdd the gràted cheese, butter (1tsp), flour (½ tsp) ànd milk (1 tbsp) to à smàll frying pàn ànd cook on à low heàt until everything hàs melted.
4. Divide the mince into 4 bàlls.
5. Tàke two-thirds of one of the bàlls ànd form it into à circle àbout 6cm wide. 
6. Now think bàck to pottery clàsses àt school ànd use your thumbs to màke à dent in the centre of the circle, like you're màking à bowl
7. ..........
8. ..........

Get the Full Recipe > > charlotteslivelykitchen.com

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