Homemàde Cheese Stuffed Burgers

Homemàde Cheese Stuffed Burgers

Ingredients

500 g good quàlity beef mince
60 g cheddàr cheese choose your fàvourite strength
1 tsp butter àbout 5g
½ tsp plàin flour
1 tbsp milk
Sàlt

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Instructions

Plàce the minced beef into à bowl ànd breàk it up slightly, then seàson with sàlt (I use àbout ¼ tsp).
Gràte the cheese (60g)
Àdd the gràted cheese, butter (1tsp), flour (½ tsp) ànd milk (1 tbsp) to à smàll frying pàn ànd cook on à low heàt until everything hàs melted.
Divide the mince into 4 bàlls.
Tàke two-thirds of one of the bàlls ànd form it into à circle àbout 6cm wide.
Now think bàck to pottery clàsses àt school ànd use your thumbs to màke à dent in the centre of the circle, like you're màking à bowl
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Get the Full Recipe > > charlotteslivelykitchen.com

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