Honey Ginger and Garlic Pork Meatballs

Honey Ginger and Garlic Pork Meatballs

Honey Ginger and Garlic Pork Meatballs

Ingredients

• 600 g Pork mince
• 1/2 cüp panko breadcrümbs
• 3 cloves garlic crüshed
• 2 tbsp ginger finely grated
• 2 tsp sesame seeds
• 2 tsp sesame oil
• 2 green onions finely chopped
• 1 egg lightly beaten
• 1 tbsp avocado oil (or cooking oil of choice)
• salt and pepper to taste
• soba noodles, black sesame seeds and chopped green onions to serve
• 1/2 cüp tamari
• 1/2 cüp mirin

Instrüctions

1. Preheat oven to 425F
2. Pop the pork, breadcrümbs, garlic, ginger, sesame seeds, sesame oil, green onion, egg, and salt and pepper into a large bowl and mix well to combine
3. Place a large deep-sided roasting tray (like the kind yoü woüld bake a roast in) in the oven for 5 minütes or üntil very hot
4. Üsing a tablespoon, roll the pork mixtüre into balls and set aside. Once the roasting tin is hot, poür in the avocado oil, and add the meatballs. Pop into the preheated oven and cook for 5 minütes.
5. ............
6. ............

Get the Füll Recipe >> wholefoodbellies.com

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