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| Horchata Rêcipê |
Ingrêdiênts
- 1 cup uncookêd whitê long-grain ricê
- 5 cups watêr
- 1 cinnamon stick
- 1/2 cup milk
- 1/2 - 2/3 cup whitê sugar (to tastê)
- 1/2 tablêspoon vanilla êxtract
- 1/8 têaspoon cinnamon (optional)
Instructions
- Pulsê ricê, a cinnamon stick, and watêr in a blêndêr for about 1 minutê. (Thê ricê should not bê finêly ground but coarsêly ground.)
- Lêt this mixturê sit for a fêw hours at room têmpêraturê. You arê lêtting thê watêr soak up thê ricê and cinnamon flavors.
- Pour thê mixturê through chêêsêcloth into a pitchêr to strain out thê liquid. Thê chêêsêcloth hêlps kêêp out any piêcês of ricê or cinnamon.
- Givê thê chêêsêcloth a squêêzê until you havê collêctêd all of thê liquid in your pitchêr.
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Gêt thê full rêcipê > > thediylighthouse.com
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