Italian Sausagê and Pêppêrs

Italian Sausagê and Pêppêrs

Italian Sausagê and Pêppêrs

Ingrêdiênts

• 2 tablêspoons Vêgêtablê oil
• 1 packagê Johnsonvillê Naturals Mild Italian Sausagê
• 1 grêên pêppêr, thinly slicêd
• 1 rêd pêppêr, thinly slicêd
• 2 swêêt onions, thinly slicêd
• 2 clovês garlic, mincêd
• 1 tablêspoon tomato pastê
• 1 (14.5-ouncê) can dicêd tomatoês
• 1/2 têaspoon salt
• 1/2 têaspoon driêd orêgano
• 1/2 têaspoon driêd basil
• 1/4 têaspoon black pêppêr
• 1/4 têaspoon rêd pêppêr flakês

Instructions

1. Add vêgêtablê oil to a largê pan and hêat ovêr mêdium-high hêat. Add sausagês and cook until brownêd on all sidês. 
2. Rêmovê sausagê from pan and sêt asidê (Notê: You do not nêêd to cook it through at this point.)
3. Add onion and pêppêrs to grêasê lêft in pan and cook ovêr mêdium hêat until softênêd. Add garlic and cook for 1 minutê.
4. Slicê sausagê into 1 to 1 1/2-inch piêcês.
5. Rêturn sausagê to pan along with all othêr ingrêdiênts.
6. ...........
7. ...........

Gêt thê Full Rêcipê >> spicysouthernkitchen.com

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