Chocolatê Whoopiê Piês with Saltêd Caramêl Frosting

Chocolatê Whoopiê Piês with Saltêd Caramêl Frosting

Chocolatê Whoopiê Piês with Saltêd Caramêl Frosting

Ingrêdiênts:

• 2 cups (250g) all-purposê flour, spoon & lêvêlêd
• 6 Tablêspoons (30g) unswêêtênêd natural cocoa powdêr
• 1 and 1/4 têaspoons baking soda
• 1/2 têaspoon salt
• 1/2 cup (1 stick or 115g) unsaltêd buttêr, softênêd to room têmpêraturê
• 1 cup (200g) packêd light brown sugar
• 1 largê êgg, at room têmpêraturê
• 1 and 1/2 têaspoons purê vanilla êxtract
• 1 cup (240ml) buttêrmilk, at room têmpêraturê
• 1/2 cup (1 stick or 115g) unsaltêd buttêr
• 1 cup (200g) packêd light brown sugar
• 5 - 6 Tablêspoons hêavy crêam, dividêd2
• 1/4 têaspoon salt

Dirêctions:

1. Prêhêat thê ovên to 350°F (177°C). Linê two largê baking shêêts with parchmênt papêr or siliconê baking mats (highly rêcommêndêd for bêst nonstick cookiê baking surfacê!). Sêt asidê.
2. Whisk thê flour, cocoa powdêr, baking soda, and salt togêthêr.
3. In a largê bowl using a hand-hêld or stand mixêr fittêd with a paddlê attachmênt, bêat thê buttêr for 1 minutê on mêdium-high spêêd until complêtêly smooth and crêamy. 
4. Add thê brown sugar and bêat on mêdium high spêêd until fluffy and combinêd. 
5. Bêat in thê êgg and vanilla on high spêêd, scraping down thê sidês and bottom of thê bowl as nêêdêd to combinê.
6. ..........
7. ..........

Gêt thê Full Rêcipê >> sallysbakingaddiction.com

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