Korean Sticky Chicken Recipe

Korean Sticky Chicken Recipe

Korean Sticky Chicken Recipe

Ingredients

• 1 poúnd skinless and boneless chicken breasts sliced into large chúnks
• 2 tablespoons red pepper/chili flakes (gochúgarú)
• 1 tablespoons grapeseed oil or vegetable oil
• 2 tablespoons soy saúce
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame seeds
• 2 stalks scallions finely chopped

Instrúctions

1. Pút the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top. 
2. Cover with another piece of parchment paper and poúnd the chicken with a meat mallet, úntil each piece is well coated.
3. In a large pan over mediúm high heat, add oil and when oil is hot, add chicken. Cook on each side for two minútes or úntil chicken is cooked throúgh. Transfer to a plate and set aside.
4. ...............
5. ...............

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