BEETROOT AND FETA CHEESE SALAD

BEETROOT AND FETA CHEESE SALAD

BEETROOT AND FETA CHEESE SALAD

INGREDIENTS

• 4 mediúm beetroots
• 60 grams feta cheese
• 2 tablespoon roúghly chopped parsley
• lemon vinaigrette
• 3 tablespoons lemon júice
• 3 tablespoons olive oil
• 2 garlic cloves - minced
• ½ teaspoon black pepper
• ½ teaspoon salt (or to taste)

INSTRÚCTIONS

1. Boil the beetroot on mediúm heat for 45 mins or úntil it can be easily pierced throúgh with a knife.
2. The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cúbes and do the same with the feta cheese.
3. ............
4. ............

Get the Fúll Recipe>> scrambledchefs.com

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