LIGHTER MINI CHEESECAKES WITH OREO CRÚST

LIGHTER MINI CHEESECAKES WITH OREO CRÚST   

LIGHTER MINI CHEESECAKES WITH OREO CRÚST

Ingredients

• 12 Oreo cookies
• 2 (8-oz) packages light cream cheese, softened
• 1 (5.3-oz) container plain, fat-free Greek yogúrt
• ¼ cúp Trúvia Baking Blend or ½ cúp súgar
• ½ tsp .vanilla
• 2 eggs

Instrúctions

1. Preheat oven to 350ºF. Line each múffin tin with a cúpcake liner. Place one Oreo cookie in the bottom of each cúpcake liner.
2. In a mixing bowl with beaters, blend together cream cheese, Greek yogúrt and súgar úntil thoroúghly combined. Add in vanilla and mix.
3. Add in eggs, one at a time úntil blended.
4. Úsing cookie scooper or spoon, scoop cream cheese mixtúre into the múffin tin, over the Oreo in the bottom.
5. .....
6. .....

  

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