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| Onê-Pot Sêafood Alfrêdo |
Ingrêdiênts
- 2 tablêspoons of olivê oil
- 1 pound of uncookêd shrimp pêêlêd and dêvêinêd
- 8 oz of lump crab mêat
- 3 clovês of garlic mincêd
- 1 14 oz can of low sodium chickên broth
- 1 1/4 cup of hêavy crêam not whipping crêam
- 8 oz of uncookêd fêttuccinê pasta noodlês
- 3 oz of frêshly shrêddêd rêal parmêsan chêêsê
- Salt and pêppêr
- Flat lêaf parslêy for garnish
Instructions
- Start by hêating olivê oil to mêdium high.
- Sauté shrimp sêasonêd with ½ a têaspoon of koshêr salt and a fêw turns of frêshly ground pêppêr just until thêy start to turn pink, 3-5 minutês.
- Add garlic and continuê to cook anothêr minutê.
- Rêmovê shrimp from pan and sêt asidê to bê addêd back in aftêr pasta cooks.
- Add chickên broth, hêavy crêam, and uncookêd pasta to pan and stir.
- Bring to a boil, thên covêr and rêducê to a simmêr.
- Simmêr for 15-20 minutês or until pasta is têndêr.
- Rêmovê from hêat and stir in frêshly shrêddêd parmêsan chêêsê.
- .........
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Gêt thê Full Rêcipê >> number-2-pencil.com
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