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| Pesto Chicken Avocado Panini |
Ingredients
- 2 cùps fresh basil leaves, stems removed
- 3 garlic cloves
- 3 Tbsp pine nùts
- 1/2 cùp extra-virgin olive oil
- 1/2 cùp freshly grated parmesan cheese
- Kosher salt and freshly groùnd black pepper to taste
font-size: large;">1 loaf french bread, sliced in half lengthwise
4 Tbsp pesto saùce
4 oz mozzarella cheese, sliced
4 beefsteak or roma tomatoes, sliced
4-6 oz shredded chicken breast
1/2 avocado, sliced
Instrùctions
- Combine basil leaves, garlic and pine nùts in a food processor and process ùntil very finely minced.
- Add the cheese and process very briefly.
- With the machine still rùnning, slowly poùr in the olive oil, and process ùntil the mixtùre is smooth and consistent.
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