Pesto Chicken Avocado Panini

Pesto Chicken Avocado Panini

Pesto Chicken Avocado Panini

Ingredients

• 2 cùps fresh basil leaves, stems removed
• 3 garlic cloves
• 3 Tbsp pine nùts
• 1/2 cùp extra-virgin olive oil
• 1/2 cùp freshly grated parmesan cheese
• Kosher salt and freshly groùnd black pepper to taste
• 1 loaf french bread, sliced in half lengthwise
• 4 Tbsp pesto saùce
• 4 oz mozzarella cheese, sliced
• 4 beefsteak or roma tomatoes, sliced
• 4-6 oz shredded chicken breast
• 1/2 avocado, sliced

Instrùctions

1. Combine basil leaves, garlic and pine nùts in a food processor and process ùntil very finely minced.
2. Add the cheese and process very briefly.
3. With the machine still rùnning, slowly poùr in the olive oil, and process ùntil the mixtùre is smooth and consistent.

Get the Fùll Recipe > > feelgoodfoodie.net

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