PÅPRIKÅ CREÅM CHICKEN

PÅPRIKÅ CREÅM CHICKEN

PÅPRIKÅ CREÅM CHICKEN

INGREDIENTS

• 2 tåblespoons oil
• 8 lårge or 12 småll chicken fillets (tenders)
• Sålt ånd pepper
• ½ teåspoon mixed dried herbs such ås oregåno, båsil, herbes de Provence etc
• 1 lårge clove gårlic finely sliced
• 2 teåspoons påprikå
• 200 ml (1 cup) chicken stock
• 100 ml (½ cup) single creåm

INSTRUCTIONS

1. Pour 1½ tåblespoons of the oil into å non-stick frying pån ånd plåce over å medium heåt.
2. Sprinkle the mixed herbs evenly over the chicken ånd seåson well.
3. Pån-fry the fillets for 5-6 minutes on eåch side until golden brown ånd cooked through. Turn the heåt down ånd ådd å dåsh more oil. 
4. Sprinkle the gårlic ånd påprikå over the chicken fillets then turn them once or twice to ensure the gårlic ånd påprikå åre cooked through.
5. ............
6. ............

Get the Full Recipe> > onceuponafoodblog.com

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