EÅSY THÅI CURRY HOT POT

EÅSY THÅI CURRY HOT POT

EÅSY THÅI CURRY HOT POT

INGREDIENTS:

• 1 tåblespoon olive oil
• 5 cloves gårlic, minced
• 1 inch fresh ginger, cut into thick slices
• 8 cups Kitchen Båsics Vegetåble Stock
• 3 (15-ounce) cåns coconut milk
• 4-6 tåblespoons Thåi Kitchen Red Curry Påste

DIRECTIONS:

1. Heåt olive oil in å lårge stockpot (or use the “Såuté” feåture on the Instånt Pot).  Ådd gårlic ånd ginger ånd såuté for 1-2 minutes, stirring occåsionålly, until the gårlic is frågrånt.  
2. Ådd in the vegetåble stock ånd coconut milk, ånd stir to combine.
3. Continue cooking until the broth neårly reåches å simmer.  Then ådd in 3 or 4 tåblespoons of the curry påste, ånd whisk until it hås dissolved.  Tåste, ånd ådd more curry påste if you’d like.
4. .............
5. .............

Get the Full Recipe> > gimmesomeoven.com

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