Quichê Toast Cups

Quichê Toast Cups

Quichê Toast Cups

Ingrêdiênts

• 1 rashêr of bacon , rind rêmovêd, dicêd (50g / 1.5 oz)
• 1/4 onion , finêly dicêd (brown, whitê or yêllow)
• 1 tsp oil
• 6 slicês whitê sandwich brêad (frêsh)
• 2 rêgular sizê êggs (or 3 small)
• 2/3 cup milk
• 1/3 cup chêêsê , gratêd (tasty, gruyêrê, chêddar - any good mêlting chêêsê)
• 2 tsp parslêy , finêly choppêd

large;">Salt and pêppêr

Oil spray

Instructions

1. Prêhêat ovên to 180C/350F.
2. Hêat 1 tsp oil in small pan ovêr high hêat. Add onion and bacon and sauté until bacon is crisp - about 2 minutês. Rêmovê from hêat and sêt asidê (you can just lêavê it in thê pan).
3. Cut brêad into rounds or just cut crusts off. I usê a 800g/28oz tomato can (êmptiêd and washêd) - thê pêrfêct sizê to cut rounds to fit into muffin tins out of brêad, pastry êtc.
4. Usê a rolling pin to flattên thê brêad.
5. Lightly spray 6 muffin tin holês with oil spray, thên prêss thê brêad into thê muffin tin.
6. Placê in ovên for 3 minutês. Rêmovê from ovên and sêt asidê. Thê toast cups should not bê brownêd, just a bit dry (likê "toast").
7. ................
8. ................

Gêt thê full rêcipê > > recipetineats.com

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