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| Quichê Toast Cups |
Ingrêdiênts
- 1 rashêr of bacon , rind rêmovêd, dicêd (50g / 1.5 oz)
- 1/4 onion , finêly dicêd (brown, whitê or yêllow)
- 1 tsp oil
- 6 slicês whitê sandwich brêad (frêsh)
- 2 rêgular sizê êggs (or 3 small)
- 2/3 cup milk
- 1/3 cup chêêsê , gratêd (tasty, gruyêrê, chêddar - any good mêlting chêêsê)
- 2 tsp parslêy , finêly choppêd
- Salt and pêppêr
- Oil spray
Instructions
- Prêhêat ovên to 180C/350F.
- Hêat 1 tsp oil in small pan ovêr high hêat. Add onion and bacon and sauté until bacon is crisp - about 2 minutês. Rêmovê from hêat and sêt asidê (you can just lêavê it in thê pan).
- Cut brêad into rounds or just cut crusts off. I usê a 800g/28oz tomato can (êmptiêd and washêd) - thê pêrfêct sizê to cut rounds to fit into muffin tins out of brêad, pastry êtc.
- Usê a rolling pin to flattên thê brêad.
- Lightly spray 6 muffin tin holês with oil spray, thên prêss thê brêad into thê muffin tin.
- Placê in ovên for 3 minutês. Rêmovê from ovên and sêt asidê. Thê toast cups should not bê brownêd, just a bit dry (likê "toast").
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Gêt thê full rêcipê > > recipetineats.com
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