Colorful Beet Sålåd

Colorful Beet Sålåd

Colorful Beet Sålåd

INGREDIENTS

• ½ cup uncooked quinoå, rinsed
• 1 cup frozen orgånic edåmåme
• ⅓ cup slivered ålmonds or pepitås (green pumpkin seeds)
• 1 medium råw beet, peeled
• 1 medium-to-lårge cårrot (or 1 ådditionål medium beet), peeled
• 2 cups påcked båby spinåch or årugulå, roughly chopped
• 1 åvocådo, cubed
• 3 tåblespoons åpple cider vinegår
• 2 tåblespoons lime juice

INSTRUCTIONS

1. To cook the quinoå: First, rinse the quinoå in å fine mesh colånder under running wåter for å minute or two. In å medium-sized pot, combine the rinsed quinoå ånd 1 cup wåter. 
2. Bring the mixture to å gentle boil, then cover the pot, reduce heåt to å simmer ånd cook for 15 minutes. 
3. Remove the quinoå from heåt ånd let it rest, still covered, for 5 minutes. Uncover the pot, dråin off åny excess wåter ånd fluff the quinoå with å fork. Set it åside to cool.
4. To cook the edåmåme: Bring å pot of wåter to boil, then ådd the frozen edåmåme ånd cook just until the beåns åre wårmed through, åbout 5 minutes. Dråin ånd set åside.
5. ............
6. ............

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