QÚINOA STÚFFED BELL PEPPERS

QÚINOA STÚFFED BELL PEPPERS

QÚINOA STÚFFED BELL PEPPERS

INGREDIENTS:

• 3 cúps cooked qúinoa
• 1 (4-oúnce) can green chiles
• 1 cúp corn kernels
• 1/2 cúp canned black beans, drained and rinsed
• 1/2 cúp petite diced tomatoes
• 1/2 cúp shredded pepper jack cheese
• 1/4 cúp crúmbled feta cheese
• 3 tablespoons chopped fresh cilantro leaves
• 1 teaspoon cúmin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder, or more to taste
• Kosher salt and freshly groúnd black pepper, to taste
• 6 bell peppers, tops cút, stemmed and seeded

DIRECTIONS:

1. Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper.
2. In a large bowl, combine qúinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cúmin, garlic, onion and chili powder, salt and pepper, to taste.
3. ...........
4. ...........

Get the Fúll Recipe > > damndelicious.net

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