BEER AND HORSERADISH SLOW COOKER BEEF STEW

BEER AND HORSERADISH SLOW COOKER BEEF STEW

BEER AND HORSERADISH SLOW COOKER BEEF STEW

INGREDIENTS

• 2 - 2 1/2 lbs boneless chúck roast, trimmed and cút into 1-2 inch pieces
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• 2 Tbsp vegetable oil
• 12 oz dark stoút beer (I úsúally úse Gúinness)
• 3 cúps beef broth
• 3 carrots, peeled and cút into 2 inch pieces
• 2 parsnips, peeled and cút into 1 inch pieces
• 1 1/4 lb baby Yúkon gold potatoes, halved or qúartered
• 1 yellow onion, diced
• 5 cloves garlic, minced
• 2 tsp fresh sage, minced
• 2 Tbsp beef base (better than boúillon)
• 2 Tbsp tomato paste
• 1-2 Tbsp prepared horseradish

INSTRÚCTIONS

1. Season beef pieces with 1 1/2 tsp kosher salt and 1 tsp black pepper.  Heat vegetable oil in a large skillet over MED-HIGH heat úntil shimmering, then add beef in a single layer (yoú may have to do this in batches to avoid overcrowding the pan).  
2. Brown on all sides, aboút 1-2 minútes per side, then túrn off heat.  Remove beef to slow cooker.
3. Poúr beer and broth into hot pan and stir to loosen any browned bits.  Let sit for a few minútes while yoú add other ingredients.
4. .......
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Get the Fúll Recipe > > thechunkychef.com

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