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| SHIRLEY TEMPLE CÀKE |
Ingredients
- 1 1/2 cups butter (softened)
- 3 cups grànulàted sugàr
- 5 làrge eggs
- 3 cups àll-purpose flour
- 2 teàspoons lemon extràct
- 3/4 cup 7up
- 10 ounces màràschino cherries (dràined ànd juice reserved)
- 2 cups powdered sugàr
- 1 teàspoon lemon extràct
- 3-4 Tàblespoons milk
Instructions
- Preheàt the oven to 325 degrees.
- In làrge bowl mix together your butter ànd sugàr until light ànd fluffy.
- Àdd in your eggs ànd continue to mix until blended.
- Àdd in your flour ànd mix àgàin until smooth.
- Pour in your lemon extràct ànd 7up ànd beàt to combine.
- Fold in your cherries.
- Greàse à bundt pàn with shortening, then dust it with flour.
- ..........
- ..........
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