Lemon Blueberry Creàm Pie

Lemon Blueberry Creàm Pie
Lemon Blueberry Creàm Pie



Ingredients
  • 1½ cups gràhàm cràcker crumbs
  • ⅓ cup sugàr
  • 6 Tàblespoons melted butter
  • 3 cups blueberries
  • ¾ cup cold wàter
  • ¾ cup sugàr
  • 3 Tàblespoons cornstàrch
Helvetica, sans-serif; font-size: large;">1 cup heàvy creàm
  • 8 ounces creàm cheese, softened



  • Instructions
    1. Preheàt oven to 375 degrees F. In à smàll bowl combine gràhàm cràcker crumbs ànd sugàr ànd mix well. Àdd melted butter ànd mix until it is well blended. 
    2. Press into à 9 inch pie pàn ànd bàke àt 375 degrees F for 7 minutes. Cool completely.
    3. In à medium sàucepàn combine blueberries, wàter, sugàr, cornstàrch ànd lemon juice. Over medium heàt, bring to à boil stirring constàntly. 
    4. Cook until thickened. This usuàlly tàkes àbout 5 to 7 minutes. Cool completely.
    5. ..........
    6. ..........



    Get the Full Recipe > > chef-in-training.com
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