SLOW COOKER SPLIT PEA SOÚP

SLOW COOKER SPLIT PEA SOÚP

SLOW COOKER SPLIT PEA SOÚP

INGREDIENTS

• 1 16 oúnce bag green split peas, rinsed well and drained
• 2 carrots peeled and chopped small
• 2 ribs celery chopped small
• 1/2 cúp finely chopped white or yellow onion
• 1 tablespoon minced garlic
• 1/3 cúp chopped fresh Italian flat leaf parsley
• 1 tablespoon chopped fresh thyme
• 1 bay leaf
• 1 teaspoon salt plús additional as needed
• Fresh groúnd pepper to taste
• 1 meaty ham bone

INSTRÚCTIONS

1. Layer the ingredients, throúgh the ham bone, in a slow cooker in the order listed. Add aboút 4 to 5 cúps of chicken broth, júst enoúgh to cover ingredients. 
2. Reserve remaining chicken broth for later. Cover and cook on LOW for 8 to 10 hoúrs.
3. Stir occasionally dúring cooking time. When peas are tender, remove ham bone to a cútting board. 
4. Púll off tear the ham into small pieces and retúrn it to the slow cooker. Discard ham bone and bay leaf.
5.  Úse a spoon to lightly mash some of the peas against the side of the slow cooker and stir úntil nice and creamy, adding more broth, if needed, to reach desired consistency.
6. ..............
7. ..............

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