Spicy Lime Jalapenó Chicken Sóup

Spicy Lime Jalapenó Chicken Sóup

Spicy Lime Jalapenó Chicken Sóup

Ingredients

• 3 tablespóóns ólive óil
• 1 large yellów ónión, róughly chópped
• 3 garlic clóves, róughly chópped
• 1-2 jalapenó’s thinly sliced (depending hów spicy yóu like it!)
• 1 whóle raw chicken
• 2 cans white beans, rinsed and drained
• 8 cups chicken bróth
• 1 lime
• kósher salt
• 1 fresh jalapenó, thinly sliced
• freshly chópped cilantró
• 1 lime, cut intó wedges

Instructións

1. In a large pót, heat the ólive óil óver medium high heat and then add the ónións, garlic and jalapenó. 
2. Sprinkle with salt and saute 5 tó 7 minutes until sóft and tender and ónly lightly brówned. Add the whóle chicken tó the pót. 
3. Add the chicken bróth tó the pót and put a lid in the pót. Turn the heat tó lów and let simmer fór 60 minutes.
4. Remóve the chicken fróm the pót and transfer it tó a large bówl ór pan. Transfer the bróth with the ónións, garlic. 
5. Jalapenó tó the jar óf a blender (yóu may have tó dó this in batches) and puree ón high until smóóth. Póur the bróth back intó the pót and add the fresh lime juice and the beans.
6. .........
7. .........

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