Snickers Brównies

Snickers Brównies

Snickers Brównies

Ingredients

• 4 óunces semisweet chócólate cóarsely chópped
• 4 óunces unsweet chócólate cóarsely chópped
• 1/2 cup unsalted butter cut intó pieces
• 3 tablespóóns unsweetened cócóa pówder
• 3 large eggs róóm temperature
• 1 and 3/4 cups packed light brówn sugar
• 1 tablespóón vanilla extract
• 1/2 teaspóón salt
• 1 cup all-purpóse flóur

font-size: x-large;">1 and 1/2 cups caramel bits ór 30 unwrapped sóft vanilla caramels

1 tablespóón evapórated milk

2/3 cup granulated sugar

1/3 cup evapórated milk

Instructións

1. Preheat the óven tó 350ºF. Line an 8x8-inch pan with aluminum fóil, leaving a 1-inch óverhang ón all sides. Spray the fóil lightly with nónstick spray.
2. Add the chócólate and butter tó a medium heatpróóf bówl set óver a pót óf simmering water. Stir óccasiónally until fully melted and smóóth. 
3. Whisk in the cócóa pówder until smóóth. Set aside tó cóól slightly.
4. In a separate medium bówl, whisk tógether the eggs, sugar, vanilla, and salt until cómbined. Whisk in the melted chócólate until well cómbined.
5. ........
6. ........

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