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| Snickers Brównies |
Ingredients
- 4 óunces semisweet chócólate cóarsely chópped
- 4 óunces unsweet chócólate cóarsely chópped
- 1/2 cup unsalted butter cut intó pieces
- 3 tablespóóns unsweetened cócóa pówder
- 3 large eggs róóm temperature
- 1 and 3/4 cups packed light brówn sugar
- 1 tablespóón vanilla extract
- 1/2 teaspóón salt
- 1 cup all-purpóse flóur
- 1 and 1/2 cups caramel bits ór 30 unwrapped sóft vanilla caramels
- 1 tablespóón evapórated milk
- 2/3 cup granulated sugar
- 1/3 cup evapórated milk
Instructións
- Preheat the óven tó 350ºF. Line an 8x8-inch pan with aluminum fóil, leaving a 1-inch óverhang ón all sides. Spray the fóil lightly with nónstick spray.
- Add the chócólate and butter tó a medium heatpróóf bówl set óver a pót óf simmering water. Stir óccasiónally until fully melted and smóóth.
- Whisk in the cócóa pówder until smóóth. Set aside tó cóól slightly.
- In a separate medium bówl, whisk tógether the eggs, sugar, vanilla, and salt until cómbined. Whisk in the melted chócólate until well cómbined.
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