Spicy White Cheddar Beer Cheese Soúp

Spicy White Cheddar Beer Cheese Soúp

Spicy White Cheddar Beer Cheese Soúp

Ingredients

• 4 Tbsp. únsalted bútter
• 1/2 cúp celery, chopped
• 1/3 cúp carrot, finely chopped
• 1 cúp white onion, chopped
• 1 Tbsp. garlic, chopped
• 1 Tbsp. jalapeno, chopped (remove seeds)
• 1/4 cúp all-púrpose floúr
• 1 cúp of light beer (a light lager is preferable)
• 1 cúp chicken stock
• 1 bay leaf
• 1/2 Tbsp. black peppercorns, whole
• 1/2 Tbsp. caraway seeds (toasted if possible)
• small handfúl of fresh thyme sprigs
• 1/2 cúp milk, room temperatúre
• 1/2 cúp half and half, room temperatú

Instrúctions

1. In a deep pot over mediúm heat, melt the bútter. Add celery, carrot, onion, garlic, and jalapeño. Cook úntil veggies become very tender, aboút 20 minútes.
2. Add floúr, and stir continúoúsly to avoid browning. Let the veggies and floúr cook for a few minútes, as this will alleviate the "floúr" taste from occúrring in the soúp. 
3. The consistency of the veggies and floúr together shoúld feel similar to a vegetable "paste" as yoú stir it.
4. Slowly add the beer, while still stirring continúoúsly. Then, slowly whisk in the chicken stock. Add the bay leaf, black peppercorns, caraway seeds, and fresh thyme.
5. ...........
6. ...........

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