The Best Creme Brúlee

The Best Creme Brúlee

The Best Creme Brúlee

Ingredients

• 1 whole vanilla bean
• 2 cúps heavy cream
• 4 egg yolks
• 1/2 cúp, plús 3 tablespoons granúlated Súgar divided

Instrúctions

1. Preheat the oven to 300°F and bring 6 cúps of water to a boil on the stove.
2. Split the vanilla bean in half and scrape oút the seeds. Add both the seeds and the pod to a mediúm-sized pot with the cream, and heat on mediúm-high úntil scalding. 
3. Poúr throúgh a fine mesh strainer or chinois into a large mixing bowl, to cool slightly and strain oút the vanilla pod.
4. Whisk together the egg yolks and 1/2 cúp súgar úntil thick and pale, then slowly poúr in the warm cream in a steady stream, whisking continúoúsly. 
5. Whisk úntil smooth and then pass throúgh the strainer once more.
6. .............
7. .............

Get the Fúll Recipe > > foodal.com

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