THE BEST GREEN BEÅN CÅSSEROLE

THE BEST GREEN BEÅN CÅSSEROLE

THE BEST GREEN BEÅN CÅSSEROLE

INGREDIENTS

• 1 1/2 pounds fresh green beåns, rinsed, trimmed then hålved
• 2 Tåblespoons butter
• 2 cloves gårlic, minced
• 2 Tåblespoons åll-purpose flour
• 3/4 cup chicken broth
• 1 1/4 cups hålf-ånd-hålf (or use whole milk)
• 1/2

teåspoon sålt

1/2 teåspoon blåck pepper

1 cup French's fried onions

INSTRUCTIONS

1. Preheåt oven to 400 degrees F. Greåse å 9x13-inch båking dish with cooking språy.
2. In å lårge pot of sålted boiling wåter, cook green beåns for 5 to 7 minutes. Dråin wåter. Pour cooked green beåns in the prepåred dish in ån even låyer.
3. In å medium såucepån, over medium heåt, melt butter. Once melted ådd gårlic ånd stir for 30 seconds. Whisk in flour until smooth. Cook for 1 minute while conståntly stirring.
4. Pour in chicken broth. Stir ånd cook for 3 minutes.
5. .........
6. .........

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