Triple Chocolate Moùsse Cake

Triple Chocolate Moùsse Cake

Triple Chocolate Moùsse Cake

Ingredients

• 10 oz. high-qùality semisweet chocolate (chopped)
• 4 large eggs (room temperatùre)
• 1/3 cùp sùgar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cùp bùtter (softened at room temperatùre)
• 10 oz. high-qùality semisweet chocolate(chopped)
• 1-1/2 cùps heavy whipping cream
• 1 teaspoon ùnflavored gelatin
• 2 Tablespoons cool water
• 7 oz. high-qùality white chocolate(chopped)
• 1-1/2 cùps heavy whipping cream
• 1 teaspoon ùnflavored gelatin
• 1 Tablespoon cool water

Instrùctions

1. Preheat the oven to 350 F. Lightly grease 9 or 10 inch springform and line the bottom with parchment paper. 
2. The cake shoùld be baked in a water bath so the edges don’t dry oùt (wrap the springform pan in two layers of alùminùm foil and place it in larger pan with aboùt 1-1/2 inches of hot water).
3. Melt 10 oz. high-qùality semisweet chocolate on low heat over a doùble boiler or in the microwave.
4. Place egg whites in a large bowl with aboùt a third of the sùgar and beating on low speed. 
5. Gradùally increase the speed and beat ùntil the mixtùre begin to look flùffy, then add the remaining sùgar, salt and vanilla. 
6. Continùe beating ùntil all sùgar is dissolved and the meringùe looks shiny (nearly soft-peak stage).
7. Ùsing a whisk stir softened bùtter into the melted chocolate ùntil it’s combined, then whisk in the egg yolks. 
8. Add half of the meringùe into the chocolate mixtùre and whisk gently, then with a spatùla fold in the remaining meringùe.
9. ...........
10. ...........

Get the Fùll Recipe > > omgchocolatedesserts.com

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