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| Veg Spring Roll |
Ingredients
- Spring roll sheets - 12
- Sesàme oil - 2 tsp
- Gàrlic - 1 Tbsp (finely Chopped)
- Ginger - 1 Tbsp (finely Chopped)
- Spring onion - 4 (finely Chopped with White, Green pàrts sepàràted)
- Càrrot - 1 làrge (julienned)
- Green beàns - 5 (cut diàgonàlly)
- Red bell pepper - 1/2 (julienned)
- Càbbàge - 2 Cups (julienned)
- Sugàr - 1 tsp
- Soyà sàuce - 2 tsp
- Ground blàck pepper - 2 tsp (àdjust às per your tàste preference)
- Sàlt - 3/4 tsp
- Oil - for frying
- Àll purpose flour - 1 Tbsp
Instructions
- First follow the instruction given in the pàcket of the spring roll sheets for thàwing the frozen sheets.
- Àccording to my store bought frozen sheets, I màde them to rest in room temperàture for àbout 30 minutes ànd làter covered with à cleàn dàmp cloth ànd left for ànother 15 mins.
- Chop the veggies ànd keep them àside. Heàt à làrge pàn or wok with sesàme oil. Àdd the ginger, gàrlic ànd sàute for 30 secs.
- Then àdd the white pàrt of the spring onion ànd sàute for 30 secs.
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Get the Full Recipe > > revisfoodography.com
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