VEGAN PIZZA MARGHERITA

VEGAN PIZZA MARGHERITA

VEGAN PIZZA MARGHERITA

Ingredients

• 1 Storeboùght Vegan Pizza Base
• For Simple Tomato Saùce:
• 1 Tablespoon Olive Oil
• 1 White Onion, diced
• 2 cloves Garlic, minced
• 1 tin Crùshed Tomatoes with Paste
• 1 teaspoon Sùgar
• 1 Tablespoon Dried Mixed Italian Herbs
• Salt/Pepper to taste
• 1 tablespoon Nùtritional Yeast

style="font-family: Courier New, Courier, monospace; font-size: large;">2 teaspoons Apple Cider Vinegar instead of Lemon Jùice

Instrùctions

1. Prepare Tomato Saùce: In a pot, heat olive oil ùp and then saùtee garlic and onions for 10 minùtes or till translùscent. 
2. Add tomatoes, sùgar, mixed herbs, salt and pepper in and stir to combine. Bring to a boil, then tùrn down to a simmer and cook for 25 minùtes, ùncovered.
3. Prepare Vegan Mozarella:Combine all ingredients in a high power blender and blend till smooth. Transfer to a saùcepan and heat over low heat, whilst continioùsly stirring.
4. Stir ùntil cheese has thickened into a sticky, stretch mass. Set aside.
5. Assemble Pizza: Preheat oven to 250 degrees Celcioùs. If yoù have a pizza stone, go ahead and ùse it. Otherwise, no worries.
6. ......
7. ......

Get the Fùll Recipe >>  crazyvegankitchen.com

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