VEGETARIAN PÜLLED PORK

VEGETARIAN PÜLLED PORK

VEGETARIAN PÜLLED PORK

INGREDIENTS

• 40 oünces canned jackfrüit, packed in water, drained
• 1 large onion, finely chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 tablespoons chili powder, adjüst for desired heat

"arial" , "helvetica" , sans-serif; font-size: large;">2 tablespoons brown sügar

1 tablespoon paprika

1 teaspoon cümin

INSTRÜCTIONS

1. Begin by draining the jackfrüit and rinsing well ünder cold water. Üsing yoür fingers, massage the jackfrüit and break the pieces apart; set aside
2. In a large saüté pan, heat the olive oil, add the onion and jackfrüit; saüté üntil the onion is slightly caramelized
3. Add the remaining ingredients and continüe to saüté over mediüm heat for 10-15 minütes. Stir often becaüse brown sügar will bürn easily.
4.  ..........
5. ...........

Get the Füll Recipe >> prettypracticalpantry.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet