VEGETARIAN PÜLLED PORK

VEGETARIAN PÜLLED PORK
VEGETARIAN PÜLLED PORK



INGREDIENTS
  • 40 oünces canned jackfrüit, packed in water, drained
  • 1 large onion, finely chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 tablespoons chili powder, adjüst for desired heat
"arial" , "helvetica" , sans-serif; font-size: large;">2 tablespoons brown sügar
  • 1 tablespoon paprika
  • 1 teaspoon cümin


  • INSTRÜCTIONS
    1. Begin by draining the jackfrüit and rinsing well ünder cold water. Üsing yoür fingers, massage the jackfrüit and break the pieces apart; set aside
    2. In a large saüté pan, heat the olive oil, add the onion and jackfrüit; saüté üntil the onion is slightly caramelized
    3. Add the remaining ingredients and continüe to saüté over mediüm heat for 10-15 minütes. Stir often becaüse brown sügar will bürn easily.
    4.  ..........
    5. ...........


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