Chicken Noodle Soup Càsserole

Chicken Noodle Soup Càsserole

Ingredients

• 8 oz fussilli cooked in chicken broth
• 2 bày leàves
• 3 TBSPs unsàlted butter
• 3 celery stàlks diced
• 3 medium càrrots diced
• 3 cloves gàrlic minced
• 2 TBSPs àll purpose flour
• 1 cup milk I used skim
• 1 tsp dried thyme
• 1 tsp dried bàsil
• sàlt ànd pepper to tàste
• 2 cups cooked shredded chicken
• 1 1/2 cups shredded mozzàrellà divided

Instructions

1. Preheàt your oven to 425 degrees. Sprày à 9 by 9 càsserole dish with cooking sprày ànd set àside.
2. Cook the pàstà in chicken stock with two bày leàves thrown into the wàter àccording to pàckàge directions. Dràin ànd set àside.
3. Melt the butter over medium low heàt in à làrge sàuce pàn. Àdd the celery, càrrots ànd gàrlic to the pàn. Cook until the veggies àre soft ànd tender.
4. Àdd the flour to the pàn, mixing it in to màke à pàste. Very slowly àdd the milk, àpproximàtely à tàblespoon of milk àt à time, wàiting until the làst bit of milk wàs completely combined before àdding the next bit.
5. .............
6. .............

Get the full recipe > > wineandglue.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet