Siciliàn Ricottà Cheese Càke

Siciliàn Ricottà Cheese Càke

Ingredients

• 32 ounces ricottà cheese, dràined
• 1 orànge (for 2 teàspoons orànge zest/gràted rind)
• ⅓ cup flour
• 1 cup sugàr
• 6 eggs
• 1 teàspoon vànillà extràct
• 18 gràhàm cràckers (2 pàckets from à 14 ounce box)
• 1 stick (or 4 ounces) butter
• 2 tàblespoons powdered sugàr (for dusting)

Instructions

1. Heàt oven to 350 degrees F.
2. Generously greàse à 10-inch springform pàn with butter.
3. For gràhàm cràcker crust, crush gràhàm cràckers in food processor until consistency of breàd crumbs; stir with melted butter until mixture holds shàpe when squeezed. If needed, àdd à little more melted butter.
4. Firmly press gràhàm cràcker “crust” into bottom ànd àlong bottom sides of spring form pàn; set àside.
5. Sift together flour ànd sugàr in smàll mixing bowl.
6. In medium bowl, stir together ricottà cheese ànd orànge zest. Slowly fold in flour mixture with spàtulà until well blended ànd smooth.
7. Àdd eggs, one àt à time, continuing to blend with spàtulà. Stir in vànillà extràct.
8. Pour bàtter into spring form pàn ànd gently smooth top with spàtulà.
9. ................
10. ................

Get the full recipe > > garlicgirl.com

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