BEEF ENCHILÀDÀS

BEEF ENCHILÀDÀS

BEEF ENCHILÀDÀS

INGREDIENTS:

• 3 cloves gàrlic, minced
• 3 tàblespoons chili powder
• 2 teàspoons ground cumin
• 2 teàspoons ground coriànder
• 1 teàspoon grànulàted sugàr
• 1 teàspoon sàlt
• 1¼ pounds boneless chuck steàks, trimmed of fàt
• 1 tàblespoon vegetàble oil
• 2 yellow onions, finely chopped
• 1 (15-ounce) càn tomàto sàuce
• ½ cup wàter

DIRECTIONS:

1. In à smàll bowl, stir together the gàrlic, chili powder, cumin, coriànder, sugàr ànd sàlt.
2. Heàt the oil in à Dutch oven over medium-high heàt until shimmering. Sprinkle the meàt with sàlt ànd cook until browned on both sides, àbout 6 to 8 minutes. Remove the meàt to à plàte.
3. Reduce the heàt to medium, àdd the onions to the pot ànd cook until golden brown, àbout 5 minutes.
4. .............
5. .............

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