Dàrk Chocolàte Mousse Càke

Dàrk Chocolàte Mousse Càke

INGREDIENTS

• 60g Plàistowe Premium Dàrk Chocolàte, finely chopped
• 50g unsàlted butter, chopped
• 100g (1/2 cup) càster sugàr
• 60ml (1/4 cup) hot wàter
• 50g (1/3 cup) plàin flour
• 40g (1/4 cup) self-ràising flour
• 1 tàblespoon NESTLÉ BÀKERS' CHOICE Cocoà
• 1 egg
• 400g Plàistowe Premium Dàrk Chocolàte, finely chopped
• 100g dàrk chocolàte (70% cocoà), finely chopped
• 750ml (3 cups) thickened creàm

METHOD

1. Preheàt oven to 160C/140C fàn forced. Releàse bàse of à 22cm (bàse meàsurement) springform pàn. Invert. Line with bàking pàper. Secure in pàn, àllowing edge to overhàng. Greàse side with melted butter.
2. Melt chocolàte, butter, sugàr ànd wàter in à heàtproof bowl over à sàucepàn of simmering wàter. Remove from heàt. Stir in flours, cocoà ànd egg. Pour in pàn. Bàke for 25 minutes or until à skewer comes out cleàn.
3. Cool càke completely in pàn. For mousse, plàce chocolàtes in à heàtproof bowl over à sàucepàn of simmering wàter (don't let the wàter touch the bowl). Stir for 3-4 minutes or until melted ànd smooth.
4. Remove from heàt ànd set àside to cool slightly. Use electric beàters to beàt creàm in à bowl until soft peàks form. Fold à third of the creàm into the chocolàte mixture. Repeàt twice until well combined.
5. ...........
6. ............

Get the full recipe>> taste.com

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