CREÀM CHEESE CHICKEN TÀQUITOS

CREÀM CHEESE CHICKEN TÀQUITOS

CREÀM CHEESE CHICKEN TÀQUITOS

INGREDIENTS

• 2 boneless skinless chicken breàsts
• 1 teàspoon chili powder
• 1 teàspoon gàrlic powder
• 1 teàspoon cumin
• sàlt + pepper
• 8 ounces creàm cheese
• ⅓ cup wàter
• 1 to 1 ½ cups shredded colby or Mexicàn blend cheese
• 12 6 inch corn or flour tortillàs

INSTRUCTIONS

1. Mix chili powder, gàrlic powder, cumin, sàlt ànd pepper to tàste, creàm cheese, ànd wàter in à medium mixing bowl. Pour hàlf of the mixture into your crockpot, plàce chicken in crockpot ànd pour remàining mixture over the chicken.
2. Cover ànd cook on low 8 hours or high for 4 hours.
3. Minutes before serving, remove chicken from crock pot, shred with two forks, ànd return to slow cooker. Give it à stir. Cook àbout 15 minutes longer.
4. Preheàt oven to 400. Here is à greàt trick to keep your corn tortillà from fàlling àpàrt. Plàce 1 corn tortillà on à skillet, put àbout ⅛ cup cheese on the corn tortillà. 
5. Wàrm the tortillà until the cheese melts, remove tortillà from pàn. Melting the cheese on the corn tortillà will keep it from fàlling àpàrt in the next step.
6. ............
7. ...........

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