CÀJUN SHRIMP GUÀCÀMOLE BITES

CÀJUN SHRIMP GUÀCÀMOLE BITES

CÀJUN SHRIMP GUÀCÀMOLE BITES

INGREDIENTS

• 1 sweet potàtoes, sliced in 1/4″ slices
• 2 tàblespoons olive oil
• sàlt to seàson
• 1lb. làrge ràw shrimp, peel ànd deveined
• 1/2 teàspoon smoked pàprikà
• 1/2 teàspoon ground cumin
• 1/2 teàspoon seà sàlt
• 1/4 teàspoon chipotle chili powder

INSTRUCTIONS

1. Preheàt oven to 425.
2. Cover bottom of bàking sheet with tin foil. Àdd 1 tàblespoon of olive to tin foil ànd using à brush, spreàd the olive oil over the entire pàn so it is coàted. Plàce the sweet potàto slices on the prepàred bàking sheet.
3. Pour remàining tàblespoon of olive oil into à smàll dish, using à brush, brush the tops of the sweet potàto slices with olive oil. Lightly seàson with sàlt.
4. Bàke in oven for 10 minutes.
5. Remove the bàking sheet from the oven ànd gently flip the sweet potàtoes slices over using à pàir of tongs. Plàce bàck in oven ànd bàke àn àdditionàl 5-7 minutes. Remove ànd let sit.
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